Fresh to sight, and fresh to the bite!
Crisp to the bite, glistening with freshness, an array of eye-catching bright natural colours – if your produce doesn’t reach the market in this way, there’s a good chance it won’t sell. Consumers want a level of convenience and safety and you want to deliver your crop at its freshest. Packaging for fresh vegetables can be complex – there are many different requirements – and we have them all covered. We specialise in bags for products like lettuce and slaws, offering processes such as micro-perforation for added longevity of product.
If your bakery doesn’t serve customers on site, you need your packaging to deliver this experience. Take advantage of our specialist knowledge when it comes to food packaging for bakery products. Maintaining product freshness and prolonging shelf life is our bread and butter, so to speak.
Our Solutions
- Packaging Design: Adapting your design to maximise impact to your customers
- Film Selection: This is produce-specific and we know our onions (please excuse the veggie humour)
- Shelf life: Managing the atmosphere inside your package with processes such as micro perforation
- Flexible Packaging: It gives your product protection from external environmental factors such as direct contact whilst minimising the amount of packaging and environmental impact
Key Issues
Presentation
Consumers want to know what they are buying – they want to see the product, and get information on storage, usage and shelf life. You want your brand to stand out from the crowd.
Preservation
Your product needs to maintain its integrity on the shelf. Different fruits and vegetables require different packaging solutions to maximise their shelf life.
Protection
Produce can be fragile in both transportation and display, and needs safeguarding.
